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“From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it. I served it with pita chips, tortilla chips and Fritos.”
READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. For the beans, I use canned beans.
  2. Toss all ingredients, except lime juice together in a large bowl.
  3. Stir lightly until well blended.
  4. Add the lime juice.
  5. Add the salt and pepper to taste.
  6. Chill for one hour before serving.

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