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“A family favorite that I've been making for years. Top it with shredded cheese and sour cream with corn chips, or just with sourdough bread. Very hearty!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain the hamburger/turkey.
  2. In a large pot (atleast 5 quarts) combine the meat and the remaining ingredients. Do NOT drain any of the canned items.
  3. Bring to a boil and simmer for atleast 30 minutes, but the longer, the better.
  4. ENJOY!

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