“This is a great filling soup with potential to adjust to your individual taste. You can add the hamburger or leave out...I leave it out.”
READY IN:
35mins
SERVES:
12
YIELD:
12 one cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Cook hamburger until mostly cooked, then add onion and garlic in the saucepan and slowly cook until tender and browned.
  3. Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan.
  4. Cook over medium-high heat approximately 25 minutes.
  5. As the mixture thickens, stir in the red wine.

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