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“Low fat...not low flavor.”
READY IN:
8hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook turkey and onion in medium skillet over medium high heat, stirring to break up meat-continue to stir till turkey is no longer pink. Drain and place turkey mixture in slow cooker.
  2. Add all remaining ingredients and mix well. Cook on high 6-8 hours.

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