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Three Bears Porridge

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“This is what my Mummy called it when we were younger, we refused to eat it without the brown sugar or the name, we thought it was special. I had it before my exams as well--it helped me concentrate and kept me going with lots of energy all the way to lunch”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and oats in medium saucepan over a medium heat. Cook, stirring about 5 minutes or until porridge is thick and creamy.
  2. Place in bowl.
  3. Add a bit of milk so it goes around the edges and covers slightly.
  4. Sprinkle with brown sugar (the more the better).
  5. Place the brown sugar on table and let kids add if you trust them.
  6. If you want a creamier porridge make with milk instead of water.

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