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Three Bell Pepper Slaw With Chipotle Dressing

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“I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things.”
READY IN:
4hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
  2. Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.

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