Three Bell Pepper Slaw With Chipotle Dressing

Name: Three Bell Pepper Slaw With Chipotle Dressing
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 serving(s)
Ingredients: 5 tablespoons lemon juice; 3 tablespoons mayonnaise; 2 tablespoons honey; 5 garlic cloves; 2 teaspoons minced chipotle chiles, canned; 1 1/2 teaspoons chili powder; 1 large red bell pepper, seeded, sliced; 1 large yellow bell pepper, seeded, sliced; 1 large green bell pepper, seeded, sliced

Submitted by ChefDebs

"I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things."

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photo by Ms B.

Ready In:: 4hrs 20mins
Ingredients:: 9
Serves:: 8

ingredients

5 tablespoons lemon juice
3 tablespoons mayonnaise
2 tablespoons honey
5 garlic cloves
2 teaspoons minced chipotle chiles, canned
1 ¹⁄₂ teaspoons chili powder
1 large red bell pepper, seeded, sliced
1 large yellow bell pepper, seeded, sliced
1 large green bell pepper, seeded, sliced

directions

Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.

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Reviews

Served this as a side to Miss Annies Baked Chimichangas and it was delightful. There is a nice smokey flavor to this salad with a sweet/sour undertone. Used fat free mayo without a problem & I especially liked that there was no added oil or salt. Thank you Chef Debs for sharing the recipe.

BonnieZ
This is quite the festive-looking salad that packs a bit of a punch. I used 1/2 of a chipotle pepper and the salad was too spicy for my wimpy buds but DH loved it and almost finished it in 2 sittings! It is quite easy to prepare. Only downside is the dressing gets soupy after being around for a bit. This was made for Pick-A-Chef spring 2006.

Ducky
Going thru salad recipes, I realized I forgot to review this!! I made this last month as a side to fajitas, and it is quite good. Gets better as it's in the fridge, too. Thanks

newspapergal
My husband claimed this to be the best salad that I had ever made. LOL I did reduce the amount of lemon juice slightly, as he isn't a huge citrus fan. It truly was a great side dish with Chicken Breast with Cornmeal Crust and Black Bean Salsa (recipe #132974).

Ms B.

RECIPE SUBMITTED BY

ChefDebs

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!

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