Three-Berry Cobbler

Name: Three-Berry Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons cornstarch; 1/3 cup cold water; 1 3/4-2 cups granulated sugar (divided); 1 1/2 tablespoons fresh lemon juice; 6 cups mixed berries (picked over, rinsed and drained well if fresh, defrosted if frozen); 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 9 tablespoons cold unsalted butter, cut into bits; 1/3 cup boiling water; whipped cream (optional) or ice cream (optional)

Submitted by Lizzymommy

"Three delicious berries flavor this saucy biscuit-based cobbler. Nothing could be easier or more homey. You can use all blackberries with terrific results, but with berries at their best (or readily available from your grocer's freezer!) I suggest any happy mix of your favorites to total 3 cups. However, be sure to use a few blueberries, which are high in pectin and help the cobbler set up."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 8

ingredients

3 tablespoons cornstarch
¹⁄₃ cup cold water
1 ³⁄₄ - 2 cups granulated sugar (divided)
1 ¹⁄₂ tablespoons fresh lemon juice
6 cups mixed berries (picked over, rinsed and drained well if fresh, defrosted if frozen)
1 ¹⁄₂ cups all-purpose flour
1 ¹⁄₂ teaspoons baking powder
³⁄₄ teaspoon salt
9 tablespoons cold unsalted butter, cut into bits
¹⁄₃ cup boiling water
whipped cream (optional) or ice cream (optional)

directions

Preheat oven to 400 degrees. Line a baking sheet with foil.
Stir together cornstarch and cold water in a large bowl until cornstarch is completely dissolved. Add 1 to 1 1/4 cups sugar, depending on sweetness of berries, the lemon juice and berries, and combine gently but thoroughly. Transfer berry mixture to a well-seasoned 10-inch cast-iron skillet and set aside.
Combine flour, baking powder, salt and remaining 3/4 cup sugar in a food processor and pulse to blend. Add butter and pulse until mixture resembles coarse meal. Transfer to a medium bowl. (alternatively, mix biscuit ingredients in a medium bowl with a pastry fork.) Add boiling water and stir just until a dough forms.
Bring berry mixture to a boil on top of stove, stirring. Carefully drop 8 large spoonfuls of dough onto fruit. Set skillet on foil-lined baking sheet and bake until topping is golden, 30-35 minutes. Cool slightly on a rack and ser ve warm, with vanilla ice cream or whipped cream.
- If you have no cast-iron skillet, substitute an oven-proof skillet, or simply pour hot fruit into a (wide, rather than deep) greased 6-cup casserole dish.