Three Bread Salad

Name: Three Bread Salad
Prep time: 14 min
Total time: 14 min
Yield: 4 serving(s)
Ingredients: 1419.54 ml mixed salad greens; 2 inch thick slices crusty sourdough bread, cut into irregular pieces; 8 inch whole wheat pita bread rounds, cut into 12 wedges; 2 slice pumpernickel bread, torn into pieces; 1 small sweet onion, very thinly sliced and separated into rings; 236.59 ml pear-shaped tomatoes or 236.59 ml cherry tomatoes; 56.69 g shaved dry monterey jack cheese or 56.69 g other hard grating cheese; 59.14 ml snipped dried yellow tomatoes (not oil-packed) or 59.14 ml tomatoes (not oil-packed); 236.59 ml boiling water; 59.14 ml red wine vinegar; 14.79 ml dijon-style mustard; 9.85 ml snipped fresh thyme or 2.46 ml dried thyme, crushed; 1.23 ml salt; 0.61 ml fresh coarse ground black pepper; 78.78 ml olive oil

Submitted by Ceezie

"Our whole family loves bread, any kind any time! This is a great recipe for us"

Download

Ready In:: 14mins
Ingredients:: 15
Serves:: 4

ingredients

1419.54 ml mixed salad greens
2 inch thick slices crusty sourdough bread, cut into irregular pieces
8 inch whole wheat pita bread rounds, cut into 12 wedges
2 slice pumpernickel bread, torn into pieces
1 small sweet onion, very thinly sliced and separated into rings
236.59 ml pear-shaped tomatoes or 236.59 ml cherry tomatoes
56.69 g shaved dry monterey jack cheese or 56.69 g other hard grating cheese
Dried Yellow Tomato Vinaigrette
59.14 ml snipped dried yellow tomatoes (not oil-packed) or 59.14 ml tomatoes (not oil-packed)
236.59 ml boiling water
59.14 ml red wine vinegar
14.79 ml dijon-style mustard
9.85 ml snipped fresh thyme or 2.46 ml dried thyme, crushed
1.23 ml salt
0.61 ml fresh coarse ground black pepper
78.78 ml olive oil

directions

To prepare Dried Yellow Tomato Vinaigrette. Place dried yellow or red tomatoes in a small bowl. Add boiling water; cover and let stand 10 minutes. Drain tomatoes, reserving 1/2 cup of the liquid. In a blender container or food processor bowl combine tomatoes and their reserved liquid, red wine vinegar, Dijon-style mustard, thyme, salt, and pepper. Cover and blend or process until nearly smooth. Gradually add olive oil, processing until combined and slightly thickened. Transfer to a storage container. Cover and chill.
In a large salad bowl combine mixed greens, sourdough pieces, pita wedges, torn pumpernickel, sliced onion, and tomatoes. Drizzle with the Dried Yellow Tomato Vinaigrette; toss gently to coat. Top with cheese.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

View Full Profile