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Three Can Casserole

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“It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (14 1/2 ounce) can green beans, drained
  • 1 (4 ounce) can mushrooms, and the liquid in the can
  • 1 (10 3/4 ounce) can cream of mushroom soup (DO NOT dilute)

Directions

  1. Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
  2. Add salt and or pepper to taste (optional).

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