“These six-ingredient muffins are cholesterol-free. They contain three of the five food groups and are an excellent source of fiber, protein, and vitamin A and a good source of calcium and iron.”
READY IN:
40mins
SERVES:
4
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees Farenheit.
  2. Peel carrots and grate finely into a 1-quart bowl.
  3. Add sugar, oats, flour, peanut butter, and water, and mix well.
  4. Spoon into 12 regular-size muffin cups, and bake for 30 minutes.

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