Three Cheese Bacon Mashed Potatoes

"The gourmet of mashed potatoes."
 
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Ready In:
33mins
Ingredients:
7
Serves:
8
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ingredients

  • 2 12 lbs yukon gold potatoes, peeled and cut into 1-1/2 inch chunks (6-7 medium-sized potatoes)
  • 3 tablespoons softened butter
  • 2 12 cups mixed shredded cheese, such as smoked Gouda, Cheddar, Muenster, etc. (10 ounces)
  • 12 cup warm milk
  • 4 slices bacon, cooked crisp and chopped
  • salt and pepper
  • shredded cheese, for sprinkling on top (optional)
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directions

  • Cook potatoes in large pot of boiling water until very tender, about 18 minutes. Drain in colander.
  • Return potatoes to pot and mash with potato masher. Stir in butter and cheese until combined. Add milk to make a creamy consistency. Stir in bacon. Season to taste with salt and pepper. Place in serving bowl and sprinkle with additional cheese, if desired.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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