Three Cheese Chicken Bake With Mushroom Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 meal
- Serves:
- 8-10
ingredients
- 226.79 g lasagna noodle, divided
- 340.19 g cream-style cottage cheese, divided
- 709.77 ml cooked chicken, diced, and divided
- 473.18 ml shredded cheddar cheese, divided
- 118.29 ml parmesan cheese, grated, and divided
-
FOR THE MUSHROOM SAUCE
- 118.29 ml onion, chopped
- 118.29 ml green pepper, chopped
- 304.75 g can cream of chicken soup
- 78.78 ml milk
- 113.39 g fresh mushrooms
- 59.14 ml pimentos, chopped
- 2.46 ml dried basil
directions
- Cook noodles until just tender in a large amount of boiling water. Drain, and rinse in cold water.
- Prepare mushroom sauce by cooking onion, and green pepper in butter in a medium sized saucepan.
- Stir soup, milk, mushrooms, pimento, and basil into sauteed vegetables.
- Grease a 9x13 inch baking pan.
- Place half of the noodles over the bottom of baking dish.
- Cover with half of the mushroom sauce.
- Top with half of the cottage cheese.
- Top with half of the chicken.
- Top with half of the Parmesan and cheddar cheeses.
- Repeat layers, using all the ingredients.
- Bake at 350 degrees for 45 minutes.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>