“Chicken, spinach and penne pasta baked with 3 cheeses.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Cook pasta, adding spinach in last minute of cooking.
  2. Cook and stir chicken and basil in large non-stick skillet over medium heat, for about 4 minutes. Add pasta sauce and tomatoes, brign to boil. Simmer over medium for 5 minutes. Stir in cream cheese.
  3. Drain pasta mixture, combine with chicken mixture and 1/2 of the mozzarella cheese. Transfer to 2-L baking dish.
  4. Bake 20 minutes, sprinkle with remaining cheeses, bake 5 minutes.

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