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Three-Cheese Chicken Penne Florentine

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“From Cooking Light March 2006”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
  3. Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender.
  4. Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.
  5. Place cottage cheese in a food processor and process until very smooth.
  6. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl.
  7. Place mixture into a 2-quart baking dish coated with cooking spray.
  8. Top with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese.
  9. Bake for 25 minutes or until lightly browned and bubbly.

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