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Three-Cheese & Chive Biscuits

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“I make these for every occasion, and never had a problem.”
READY IN:
27mins
YIELD:
16 biscuits.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the biscuit mix, 14 tablespoons milk, cheeses and chives.
  2. Knead 3 to 4 times on a floured board, then roll out to 1/2-inch thickness with a rolling pin.
  3. Cut out 16 biscuits with a 2-inch cutter (do not twist).
  4. Separate onto a sprayed baking sheet and brush lightly with the remaining 2 tablespoons of milk.
  5. Bake at 400 degrees for 10 to 12 minutes.

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