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Three Cheese Dill Artichoke Bake

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“This is a quick and delicious lower fat, low carb dip. From "The Best Diabetes Cookbook" by Katherine Younker.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a food processor, combine artichoke hearts, mozzarella and Swiss cheeses, dill, yogurt, mayonnaise, lemon juice, garlic and cayenne; process by pulsing on and off until combined but still chunky.
  3. Spoon into a small casserole dish; sprinkle with Parmesan cheese and bake uncovered 10 minutes.
  4. Place under the broiler and broil 3 to 5 minutes just until top is slightly browned; serve the dip warm with crackers or crusty bread.

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