Three Cheese Enchiladas
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Yummy, creamy enchiladas. Used to eat these a LOT when I was a veg-head. They are delish! If you want, you can add 2 cups of chopped chicken, but I really don't think they need it!”
Three Cheese Enchiladas
4 recipe photos
READY IN:35mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 cups monterey jack cheese, grated
- 1 1⁄2 cups cheddar cheese, grated
- 3 ounces cream cheese
- 1 (16 ounce) bottle picante sauce
- 1 medium green pepper, diced
- 1 small onion, diced
- 6 flour tortillas
Directions
- Preheat oven to 350.
- Combine 1 cup of each cheese, cream cheese and 1/4 cup picante sauce.
- Mix in green pepper and onion. Mix well.
- Spoon 1/4 cup of mixture down the center of each tortilla. Roll and place seam side down in a 13 X 9 X 2 casserole dish.
- Pour remaining picante sauce evenly over enchiladas.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Three Cheese Enchiladas