Three Cheese Enchiladas

“Yummy, creamy enchiladas. Used to eat these a LOT when I was a veg-head. They are delish! If you want, you can add 2 cups of chopped chicken, but I really don't think they need it!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine 1 cup of each cheese, cream cheese and 1/4 cup picante sauce.
  3. Mix in green pepper and onion. Mix well.
  4. Spoon 1/4 cup of mixture down the center of each tortilla. Roll and place seam side down in a 13 X 9 X 2 casserole dish.
  5. Pour remaining picante sauce evenly over enchiladas.
  6. Sprinkle remaining cheese on top.
  7. Bake for 20 minutes.

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