Three-Cheese Fondue
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 garlic clove
- 1 1⁄4 cups dry white wine
- 2 1⁄2 cups grated mild colby cheese
- 1 1⁄4 cups grated swiss cheese
- 1 1⁄4 cups grated mozzarella cheese
- 2 tablespoons cornstarch
- pepper
-
To serve
- French bread
- assorted fresh vegetable (such as zucchini, mushrooms, baby corn cobs, and cauliflower)
directions
- Bruise the garlic by placing the flat side of a knife on top and pressing down with the heel of your hand.
- Rub the garlic around the inside of a large, microwave-proof bowl- Discard the garlic.
- Pour the wine into the bowl and heat, uncovered, on high for 3 to 4 minutes, until hot but not boiling.
- Gradually add the Colby and Swiss cheeses, stirring well after each addition, then add the Mozzarella - Stir until completely melted.
- Mix the cornstarch with a little water to form a smooth paste and stir it into the cheese mixture - Season to taste with pepper.
- Cover the bowl and cook on medium power for 6 minutes, stirring twice during cooking, until the sauce is smooth.
- Cut the French bread into cubes and the vegetables into batons, slices, or florets.
- To serve, keep the fondue warm over a spirit lamp or burner, or reheat as necessary in the microwave oven.
- Dip in cubes of French bread and the batons, slices, or florets of vegetables.
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RECIPE SUBMITTED BY
BeccaB3c
United States