Three-Cheese Jalapeno Crescent Pinwheels

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“We are a family of garlic-lovers however I don't recommend using more than 1 teaspoon fresh garlic as it will overpower the cheese mixture, or omit the garlic totally. These make great appetizers to serve at a get together, to save time you can prepare the cheese mixture up to a day in advance, cover and refrigerate, and you can fill the crescent rolls, slice and chill for up to 2 hours in advance. Recipe may be doubled if desired.”
READY IN:
42mins
YIELD:
32 pinwheels
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Prepare a lightly greased baking sheet/s.
  3. Mix all ingredients (except the crescent rolls) together in a bowl until blended.
  4. Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
  5. Spread/divide the cheese mixture evenly over the 4 rectangles.
  6. Starting at the short side roll up each rectangle then pinch edges to seal.
  7. Cut each roll into 8 slices.
  8. Place cut side down on the baking sheet/s.
  9. Bake for 12-15 minutes or until lightly golden brown.
  10. Immediately remove from baking sheet.
  11. Cool 3-4 minutes then serve warm.
  12. Delicious!

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