Three Cheese Mac-N-Cheese

"From Frozen Assets: Cook for a day, eat for a Month."
 
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Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • title:Three Cheese Mac-n-Cheese.
  • recipeInfo:.
  • source:frozen assets.
  • category:Freeze Ahead,Entree,Vegetarian.
  • star:0.
  • Prepare macaroni according to package directions; rinse in cold water; store in refrigerator in pan full of cold water until ready to use.
  • Combine the following in a large saucepan: flour and pepper.
  • Add 1/2 cup milk, whisk until smooth. Gradually add 2 more cups of milk, stirring briskly.
  • Cook over medium heat until mixture just barely begins to boil. Remove from heat; add cheese, stirring until melted.
  • Stir in macaroni. Pour mixture into 9-inch square baking dish. Mix bread crumbs with butter.
  • Sprinkle over top of casserole. Wrap, label and freeze.
  • Thaw completely. Unwrap. Bake at 350 degrees for 30 minutes or until golden brown and bubbly.

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Reviews

  1. Made two of these exactly the same, pretty much following your recipe, but using some bread crumbs from a loaf of some nutty, whole-grain bread that we like, & that really made for a satisfying & comforting mac & cheese! After a small taste test, the first batch was dispatched to a housebound neighbor couple who love the mac & cheese dishes I make for them, & the other batch was wrapped for freezing right here at home! Loved your recipe & will be keeping it around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
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