Three Cheese Macaroni

"A nice meal to have on those cold days, great to have with a salad or vegetables on the side."
 
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photo by ShortyBond photo by ShortyBond
photo by ShortyBond
Ready In:
1hr 10mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In large pot of salted, boiling water, cook pasta for 8 to 9 minutes, or until pasta is tender but firm.
  • Drain Rinse with cold water and drain again, return to pot.
  • Meanwhile, in saucepan melt butter over medium Heat.
  • Sprinkle with flour, salt and pepper, cook, stirring for 1 minute.
  • Whisk in milk, bring to boil.
  • Reduce heat and simmer, whisking often, for about 5 minutes or until sauce thickens.
  • Stir in cheddar Cheese, whisking until smooth.
  • Add to pasta, mixing well.
  • Fold in Asiago and pour mixture evenly into Greased 8 cup (2 L) baking dish.
  • Mix together cracker crumbs and Parmesan, toss with butter and Sprinkle over top of macaroni.
  • Bake in 350F over for 30 to 35 minute, or until topping is golden Brown.

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Reviews

  1. Very good flavor. Next time I'm going to try cooking the milk mixture not as long in order to make a creamier base, but overall, it was delicious!! Thank you for this recipe.
     
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RECIPE SUBMITTED BY

Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
 
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