Three Cheese Macaroni and Cheese

Name: Three Cheese Macaroni and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 cups dried elbow macaroni; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 1/2 cups milk; 1 1/2 cups shredded medium cheddar; 1/2 cup shredded gruyere cheese; 1/2 cup shredded havarti cheese; 1/2-1 teaspoon seasoning salt; 1/4-1/2 teaspoon fresh cracked black pepper; 2 green onions, chopped

Submitted by Barbell Bunny

"Cheddar, Gruyere, and Havarti cheese work together to make a creamy noodle bliss. From Life's Ambrosia."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

2 cups dried elbow macaroni
2 tablespoons unsalted butter
2 tablespoons flour
1 ¹⁄₂ cups milk
1 ¹⁄₂ cups shredded medium cheddar
¹⁄₂ cup shredded gruyere cheese
¹⁄₂ cup shredded havarti cheese
¹⁄₂ - 1 teaspoon seasoning salt
¹⁄₄ - ¹⁄₂ teaspoon fresh cracked black pepper
2 green onions, chopped

directions

Boil pasta according to package directions. Strain.
In the same pot that you boiled the pasta in, melt butter over medium heat. Once melted sprinkle with 2 tablespoons flour. Whisk until smooth, cook 1 minute.
Slowly whisk milk into flour mixture and bring to a simmer but do not boil. Add in all three cheeses and stir until they melt. Stir in 1/2 teaspoon of seasoning salt and 1/4 teaspoon black pepper. Fold in cooked noodles. Cook 5 minutes. Stir in chopped green onions. Let stand for 5 minutes. Stir and adjust seasoning if necessary.
Serve hot.

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RECIPE SUBMITTED BY

Barbell Bunny

United States

<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p> 8740141"

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