STREAMING NOW: Simply Nigella

Three Cheese Manicotti - Crepe Style

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After reading a recipe in EveryDay with Rachael Ray, I made a few adjustments to suit what I had on hand and what we prefer and came up with this. We loved it! Its a little lighter than regular manicotti because of the crepe noodles. And they are very easy to make. Do not be intimidated by the non-use of store bought manicotti.”
1hr 5mins
10 manicotti

Ingredients Nutrition


  1. Preheat oven to 350 degrees. In a medium bowl, combine cottage cheese, 1/2 cup mozzarella, italian seasoning and milk. Note: If you use ricotta cheese, please increase milk to 2 tablespoons.
  2. Brown hamburger and italian sausage. Drain and return to pan. Stir in spaghetti sauce and evaporated milk. Set aside.
  3. In a bowl, whisk the eggs and water. Whisk in the flour.
  4. Heat a greased 8-inch nonstick skillet over medium heat. Ladle 1/4 cup batter into the pan, swirling to cover the surface of the pan. Cook for 1 minute, flip and cook for 1 minute more. Repeat with remaining batter, greasing the skillet after each crepe. Stack the crepes on a plate.
  5. Spread half of the meat sauce into a 9x13 baking dish. Spoon the cheese mixture down the center of each crepe; roll closed. Arrange crepes in baking dish and cover with remaining meat sauce and cheeses. Bake for 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a