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Three Cheese Pesto Pizzas

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“These are delicious! Individual sized pizzas on pocketless pitas!”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 425.
  2. Mix cream cheese with milk until smooth. Spread over pitas.
  3. Spread 1 tbsp pesto over cheese on each pita.
  4. Top with sliced olives (to your liking).
  5. Sprinkle with mozzarella.
  6. Top with parmesan and parsley.
  7. bake 7-12 minutes.

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