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Three Cheese Pizza With Mushrooms and Basil

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“From Cooking Light. Per serving: 356 calories, 10.1 g fat, 19.4 g protein, 42 g carb, 2 g fiber, 21 mg cholesterol.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  2. Add in mushrooms; stir/saute 5 minutes; remove pan from heat.
  3. In a bowl, combine ricotta and parmesan cheeses.
  4. Place pizza crust on a baking sheet or stone.
  5. Spread pasta sauce over crust, leaving a 1-inch border.
  6. Dollop ricotta cheese mixture evenly over sauce; top with mushrooms.
  7. Sprinkle with mozzarella.
  8. Bake in a 450° oven for 12 minutes or until crust is crisp.
  9. Sprinkle with basil; cut into 4 wedges.

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