STREAMING NOW: Eden Eats

Three Cheese Pizza with Onion and Sage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious homemade crust and easy toppings. A food processor makes the crust almost effortless. Cook time includes resting dough.”
READY IN:
45mins
SERVES:
2
YIELD:
1 12inch pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Dough: In food processor combine 1/2 cup flour and the yeast; with the motor running add the hot water; turn motor off.
  2. Add oil, honey, salt, cornmeal and 1/2 cup of the remaining flour; pulse until dough forms a ball; if needed add some of the remaining 1/4 cup flour to make dough soft but not sticky.
  3. Whirl dough for 30 seconds; knead 10 times on lightly floured surface; form into a ball and let rest, covered for 20 minutes.
  4. Preheat oven to 500°; roll dough out on lightly floured surface into 12" circle; oil a baking sheet and sprinkle with cornmeal.
  5. If using dried sage, sprinkle it on the dough; Sprinkle Fontina and blue cheese evenly, leaving a 1/2" border; add onion rings and fresh sage leaves; scatter the parmesan.
  6. Bake on bottom oven rack for 10 minutes or until crust is golden and cheese is bubbling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: