Three-Cheese Polenta Gratin Alla Genovese
"The Scotto family gives this wonderful but easy polenta dish."
photo by mary winecoff
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 cups water
- 1⁄4 cup extra virgin olive oil
- 2 cups whole milk
- 2 cups quick-cooking polenta or 2 cups fine cornmeal
- salt and pepper
- 3 tablespoons softened butter
- 2 cups fresh ricotta
- 1 cup fresh mozzarella cheese, cut into small dice
- 1 cup grated Fontina cheese
- 1⁄2 cup grated parmesan cheese
directions
- Preheat oven on broil setting.
- Bring water, olive oil, and milk to a boil in 4-quart sauce pan. Add polenta in a thin stream, stirring constantly with a whisk. Lower heat and cook while stirring until polenta is thick as porridge, about 5 to 7 minutes.
- Remove from heat and whisk in ricotta evenly through polenta then fold in mozzarella and fontina; cheeses will begin to melt. Season with salt and pepper.
- Butter an 8x12-inch casserole or gratin dish evenly. Pour hot polenta into casserole and spread evenly with a spatula. Sprinkle grated Parmesan cheese evenly across top of polenta. Place in oven on broiler setting on middle rack and bake for 3 to 5 minutes, or until top of polenta is golden brown. Remove from oven, set aside for 5 to 7 minutes and then serve. Letting polenta rest will allow cheese to melt evenly inside casserole, which also needs to cool down because of it being so hot.
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Reviews
-
This seems like the same taste and texture of grits. It's a very loose mixture - not one to serve with a marinara sauce or to fry the next day, as it is too wet. As long as you know what to expect, it's good. -
OMG! This was soooo good. I fed 3 boys this with their dinner and told them they were eating grits (we are southerners); after all the raves I told them that they were really eating polenta. We also had it for breakfast the next day with a splash of hot sauce. This really is wonderful!
RECIPE SUBMITTED BY
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I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more.
I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking.
My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly
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