Three Cheese Potato Bake

"A kid favorite!!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large saucepan, combine the broth, milk, butter, salt and pepper; bring to a boil.
  • Remove from the heat; stir in potato flakes.
  • Let stand for 30 seconds; fluff with a fork.
  • Transfer to a greased 1 quart baking dish.
  • Top with the three cheese.
  • Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
  • Sprinkle with chives.

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Reviews

  1. These were good and easy to make. I followed the recipe as written other then I only had monterey jack cheese- so used a cup of that. I also forgot to add the chives before serving. I didn't bake these, I just added the cheese into the mik and broth mixture. This was a nice recipe for instant potatoes.
     
  2. Excellent, I love this dish! What a way to jazz up boring instant potatoes. I added parmesan cheese on top of the other cheese, browned so beautifully!Bf couldn't get enough of this recipe. Thanks for sharing.
     
  3. OOOh so yummy!! My family and I thought these mashed potatoes tasted great. Went together very quick and easy. The cheeses blended for a rich, scrumptious flavor. I served with meatloaf corn, and salad. Thanks. I love finding easy to make recipes that have a made-from-scratch taste.
     
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