Three-Cheese Potato Souffle
"Everyday mashed potatoes become elegant in this souffle. This casserole bakes up fluffy and golden."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 cups mashed potatoes (without added milk or butter)
- 1 cup nonfat milk
- 1 cup shredded low-fat cheddar cheese
- 2⁄3 cup shredded low-fat swiss cheese
- 1⁄3 cup shredded parmesan cheese
- 1⁄3 cup chopped green onion
- 1 small onion, chopped
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
- 4 eggs, separated
directions
- In a large bowl, combine the first nine ingredients.
- Beat egg yolks; stir into potato mixture.
- In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
- Transfer to a 2 quart souffle dish coated with nonstick cooking spray.
- Bake, uncovered, at 375°F for 40-45 minutes or until golden.
- Serve immediately.
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RECIPE SUBMITTED BY
SmilinJenE
Peoria, 41
<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>
