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Three-Cheese Potato Souffle

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“Everyday mashed potatoes become elegant in this souffle. This casserole bakes up fluffy and golden.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first nine ingredients.
  2. Beat egg yolks; stir into potato mixture.
  3. In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
  4. Transfer to a 2 quart souffle dish coated with nonstick cooking spray.
  5. Bake, uncovered, at 375°F for 40-45 minutes or until golden.
  6. Serve immediately.

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