Three Cheese Quesadilla With Mexican Dipping Sauce
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 (12 inch) flour tortillas
- 1⁄4 cup monterey jack cheese, shredded
- 1⁄4 cup cheddar cheese, shredded
- 1⁄4 cup mozzarella cheese, shredded
- 1⁄2 tomatoes, diced
- 1⁄2 red pepper, diced
- 1⁄2 green pepper, diced
- 1⁄2 yellow pepper, diced
- 2 tablespoons green onions, thinly sliced
-
Mexican Dipping Sauce
- 1⁄2 cup sour cream
- 1⁄2 cup salsa (to taste)
directions
- To make the dipping sauce: Add salsa to sour cream and mix; set aside.
- Place one tortilla on baking tray and layer on cheese and vegetables. (Note: a sprinkling of ancho, chipotle or other chile powder at this point is good.)
- Place the second tortilla on top. Repeat with remaining tortillas. Broil until cheese is melted. Serve with Mexican Dipping Sauce.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!