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Three-Cheese Scalloped Potatoes

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“Better Homes and Gardens”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. The sauce--in a saucepan, melt butter over medium heat; add onion and garlic; saute until tender.
  3. Stir in flour, salt, and pepper; add milk all at once.
  4. Cook/stir until thickened and bubbly; stir in ham; remove from heat.
  5. Put half the sliced potatoes in a greased 1 1/2 quart casserole dish; top with half the sauce.
  6. Sprinkle with smoked Gouda and cheddar cheese; add remaining potatoes and sauce.
  7. Cover dish with foil; bake 35 minutes; uncover and bake for 30-35 minutes or until potatoes are tender and golden; sprinkle with Parmesan; bake 5 minutes or until cheese is golden; let stand 15 minutes before serving.

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