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Three Cheese Spinach Lasagna

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“This recipe was given to me by my son's fiance. It is very tasty and easy to make. The measurements are only a quideline as you will find when making it you will be able to use your own judgement on how much to use.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 250 g ricotta cheese, creamy style (I use low fat)
  • 250 g mozzarella cheese
  • 250 g cheddar cheese (I use low fat)
  • 570 g tomato & onion flavoured pasta sauce
  • 500 g baby spinach leaves (frozen is OK too, just defrost and remove excess water first)
  • 375 g lasagna sheets (I use fresh sheets)

Directions

  1. Pre hear oven to 180c.
  2. Grease lasagne pan.
  3. Spread some of tomato sauce on bottom of dish.
  4. Lay lasagne sheets on top of sauce.
  5. Spread half riccotta cheese on top.
  6. Spread a third of the mozzarella and a third of the cheddar cheese.
  7. Lay half of the spinach on top of cheeses.
  8. Spread some more of the tomato sauce on top and repeat.
  9. Finish with lasagne sheets and top with remaining mozzarella and cheddar cheese.
  10. Bake in oven for 40 minutes.

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