“You gotta like cheese to be in our family. A favorite cheesy pasta dish that we all enjoy.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to the instructions on the package; rinse and drain; set aside.
  2. Add the egg, sour cream, and cottage cheese to the container of an electric blender; cover and process until mixture is smooth.
  3. Transfer mixture to a large mixing bowl.
  4. Add the Velveeta and cheddar cheese to the bowl; stir to combine.
  5. Add the pasta; stir to combine.
  6. Pour mixture into a greased shallow oblong baking dish.
  7. Bake at 350°, uncovered, for 15 minutes; stir.
  8. Continue to bake 15-20 minutes more or until bubbly and edges start to get brown.

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