Three Cheese Steak Sandwich

“Charley's Steakery, best sandwich in the mall.”
READY IN:
10mins
YIELD:
1 sandwich
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place steak on hot griddle and top with onions.
  2. When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
  3. Top with provolone, swiss, and american cheeses and cook until they are melted.
  4. Place on fresh Italian bun.
  5. Add mayo, mustard, lettuce, tomatoe and banana peppers.

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