Three-Cheese Stuffed Shrimp

Name: Three-Cheese Stuffed Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5-10 appetizers, 2 serving(s)
Ingredients: 1/4 cup asiago cheese, grated; 1/4 cup monterey jack cheese, grated; 1/4 cup parmesan cheese, grated; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh curly-leaf parsley, chopped; 1/2 tablespoon fresh rosemary, chopped; 1/2 cup Japanese-style bread crumbs (panko); 1 egg; 10 extra large shrimp, shell on (U-15's)

Submitted by Roosie

"An effort to answer a request- hope it works. From http://www.gastronomyinc.com Times are estimates."

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photo by Anonymous

Ready In:: 25mins
Ingredients:: 9
Yields:: 5-10 appetizers
Serves:: 2

ingredients

¹⁄₄ cup asiago cheese, grated
¹⁄₄ cup monterey jack cheese, grated
¹⁄₄ cup parmesan cheese, grated
1 tablespoon fresh basil, chopped
1 tablespoon fresh curly-leaf parsley, chopped
¹⁄₂ tablespoon fresh rosemary, chopped
¹⁄₂ cup Japanese-style bread crumbs (panko)
1 egg
10 extra large shrimp, shell on (U-15's)

directions

Preheat oven to 350F.
Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
Butterfly the shrimp, leaving the shell on.
Spread the cheese mixture approximately ¼ inch thick over the top of each shrimp.
Bake for 8-10 minutes.

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Reviews

So good! I did a few tweaks, but it came out so good! I used Italian breadcrumbs and a combo of mozzarella, provolone and Parmesan on mine. They came out great! My girlfriend loved them just as much as me, if not more!

Anonymous
Prepared just as described- good flavor, and definitely quick and easy. Cooking time is right on. Served these as a main course but I personally feel they would be nicer as appetizer or first course of a meal. Thanks for posting, Roosie!

FlemishMinx
It worked for us Roosie! Very good, quick and easy. I used 1 lb. of very large shrimp, which turned out to be 15. I made the recipe as is and we loved it...served two for us.

Hey Jude