Three Cheese Tuna Bake

Name: Three Cheese Tuna Bake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 3 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 teaspoon dried basil; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) can mushroom pieces, undrained; 1/2 cup milk; 12 ounces wide egg noodles; curd cottage cheese (not low fat); 4 (6 ounce) cans tuna, drained; 16 slices process American cheese; 1/2 cup grated parmesan cheese

Submitted by Lisa1

"Good tuna casserole from the "Cafe Wisconsin Cookbook". This recipe is from the M & M Cafe in Monticello. Description says you can sub 3 to 4 cups chopped ham or chicken for the tuna. I've just tried with tuna and it was good."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 12

ingredients

3 tablespoons butter
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped green pepper
¹⁄₂ teaspoon dried basil
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can mushroom pieces, undrained
¹⁄₂ cup milk
12 ounces wide egg noodles
curd cottage cheese (not low fat)
4 (6 ounce) cans tuna, drained
16 slices process American cheese
¹⁄₂ cup grated parmesan cheese

directions

Heat oven to 350°F.
Cook noodles according to package directions. Drain when cooked.
Meanwhile,heat butter in a skillet over medium heat. Add onion, green pepper and basil. Cook, stirring often, until vegetables are tender.
Stir in soup, mushrooms with their liquid, and milk.
Spray a 9x13-inch baking dish with cooking spray.
Place half the noodles in dish.
Dot with half the cottage cheese and half the tuna.
Place 8 of the cheese slices over tuna.
Sprinkle with 1/4 cup of the Parmesan cheese.
Repeat layers.
Spread soup mixture over the top.
Bake 45-55 minutes.