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“Comfort food! My husband loves tuna melt sandwiches. I like to pair these with a great bowl of homemade tomato soup or a great baked potato soup. Hope you enjoy as much as we do.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) cans albacore tuna, drained and flaked
  • 14 cup Kraft mayonnaise
  • 14 teaspoon seasoned salt
  • 12 teaspoon black pepper
  • 12 teaspoon minced dried onion
  • 4 teaspoons sweet pickle relish (or diced pickles = to 4 tsps)
  • 8 teaspoons margarine, somewhat softened (or butter)
  • 8 teaspoons KRAFT 100% Grated Parmesan Cheese
  • 8 slices cheddar cheese
  • 8 slices American cheese
  • 8 slices bread (your favorite, we like Aunt Hattie's)

Directions

  1. 1. Combine first 6 ingredients in a bowl.
  2. 2. Spread margarine on one side of all 8 slices of bread.
  3. 3. Coat buttered side of bread with Parmesan cheese.
  4. 4. Place buttered side of bread into hot pan.
  5. 5. Layer with 1 slice cheddar cheese, then tuna mix, then 1 slice of American cheese, then place other slide on top, buttered side out.
  6. 6. Cook both sides until golden brown.

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