Three Cheese Tuna Melt
"Comfort food! My husband loves tuna melt sandwiches. I like to pair these with a great bowl of homemade tomato soup or a great baked potato soup. Hope you enjoy as much as we do."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 (6 ounce) cans albacore tuna, drained and flaked
- 1⁄4 cup Kraft mayonnaise
- 1⁄4 teaspoon seasoned salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon minced dried onion
- 4 teaspoons sweet pickle relish (or diced pickles = to 4 tsps)
- 8 teaspoons margarine, somewhat softened (or butter)
- 8 teaspoons KRAFT 100% Grated Parmesan Cheese
- 8 slices cheddar cheese
- 8 slices American cheese
- 8 slices bread (your favorite, we like Aunt Hattie's)
directions
- 1. Combine first 6 ingredients in a bowl.
- 2. Spread margarine on one side of all 8 slices of bread.
- 3. Coat buttered side of bread with Parmesan cheese.
- 4. Place buttered side of bread into hot pan.
- 5. Layer with 1 slice cheddar cheese, then tuna mix, then 1 slice of American cheese, then place other slide on top, buttered side out.
- 6. Cook both sides until golden brown.
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RECIPE SUBMITTED BY
<p>Hi. I started on Recipeezaar about two years ago and use it exclusively for new recipes. I love the variety and am thankful for the reviews and tips. <br /> <br />I started cooking about 20 years ago (pretty late in life though). My mom did it all -- but with 8 kids pulling on her apron at all times, she never had time to really teach us (the girls) how to cook -- certainly did watch but wasn't what I would consider a cook til I got married (26 then). What a disaster that was! A dear friend helped me plan my first dinner party. She didn't help me cook -- but gave me recipes, tips, etc. It was 3 couples plus my now EX husband and me -- I went all out -- decorated, lighting was perfect, and the food smelled good. As the dinner party was getting seated and I was about to make a toast, our doorbell rang and Pizza Hut showed up -- my now EX husband and his buddy decided that I wouldn't be able to cook anything worth eating and they wanted a back-up plan! Now you can better appreciate the emphasis I've placed on EX husband. <br /> <br />Anyway, as a single gal again, I started cooking -- anything and everything I could --through good friends and many cookbooks, I became quite a good cook. (My present and WONDERFUL husband of 14 yrs is living proof of that fact -- his waistline has expanded in these last 14 years.) <br /> <br />My passion is to make people happy and one of the ways I do so is through cooking. I uploaded my first recipe post yesterday evening -- was always too scared -- but my husband encouraged me to go for it. Anyway, if y'all find it and give it a try, your feedback is most appreciated -- this forum is full of SUPERIOR chefs, cooks, and great people. <br /> <br />Look forward to continuing Recipezaar as my main source for furthering my cooking skills. <br /> <br />Take care!! <br /> <br />Trixie</p>
