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Three Cheese Vinaigrette

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“Spice up your salad! You can vary the cheeses in this recipe to change the taste. Adapted from Cooking With Paula(Deen) magazine.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor.
  2. Pulse until smooth.
  3. Serve over salads, use to marinate chicken or fish, mix with pasta, etc. Enjoy!

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