Three Cheeses Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 20
- Serves:
-
4
ingredients
-
Sauce
- 2 garlic cloves (minced)
- 2 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1⁄2 cups water
- 2 chicken bouillon cubes (crushed)
- 1 tablespoon dried chipotle powder
- 1 1⁄2 teaspoons oregano
- 1 (1 g) single serving packet Splenda sugar substitute (use half)
-
Enchiladas
- 1 2⁄3 cups mini sweet peppers (seeded and chopped)
- 1 medium onion (chopped)
- 2 ounces cream cheese (softened)
- 1 cup colby-monterey jack cheese (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1⁄2 cup sour cream
- 1 tablespoon parsley
- 1⁄2 teaspoon salt
- 8 (6 inch) wheat flour tortillas
- 1⁄2 cup cheddar cheese (for garnish)
- 3 green onions (to garnish, chopped)
directions
- Preheat oven to 350 degrees.
-
Sauce:
- In a medium saucepan, saute garlic over medium heat for 1 minute.
- Add tomato sauce, tomato paste and water. Stir constantly until paste has melted and blended with the tomato sauce.
- Bring to a boil over medium-high heat. Add crushed bullion, chipotle powder, and oregano. Reduce heat.
- Add sweetner and simmer for 15 minutes, stirring occasionally. Remove.
- from heat and allow to cool slightly.
-
Enchiladas:
- In a large skillet, saute onions and peppers until onions are translucent. Remove from heat and cool slightly.
- In a large bowl, combine cream cheese, sour cream, cheeses, onion, parsley, peppers, and salt.
- Place 1 cup sauce on the bottom of a 13x9 dish.
- Wrap the tortillas in dampened paper towels and microwave on high for approximately 10 seconds, (depending on oven wattage) or until tortillas are warm and pliable.
- Spoon 1/2 cup of cheese mixture into each of the 8 tortillas, roll, and place seam side down in dish.
- Pour 1 cup of sauce (you'll have some left over) over tortillas. Sprinkle remaining 1/2 cup cheese over the top of the enchiladas.
- Bake for 20-30 minutes or until cheese has melted inside tortillas.
- Remove from heat and garnish with chopped green onion.
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