Three Chocolate Chip Cookies
photo by KateL
- Ready In:
- 26mins
- Ingredients:
- 13
- Yields:
-
24 Huge cookies
ingredients
- 236.59 ml butter
- 118.29 ml vegetable shortening
- 177.44 ml sugar
- 414.03 ml brown sugar
- 3 eggs
- 4.92 ml vanilla
- 887.21 ml flour
- 9.85 ml baking soda
- 4.92 ml salt
- 340.19 g semi-sweet chocolate chips
- 236.59 ml milk chocolate chips
- 85.04 g squares bittersweet chocolate, chopped
- 236.59 ml almond butter brickle
directions
- Preheat oven to 375 degrees.
- With an electric mixer beat butter and shortening.
- Add sugars, beat until fluffy.
- Add eggs and vanilla.
- Mix dry ingredients together and add to wet mixture.
- Fold in chips.
- Drop by 1/4 cup's full onto greased cookie sheets.
- Bake 12-15 minutes.
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Reviews
-
Great cookie, Sue!!!I love them! I didn't notice the almond butter brickle, I was so mad at myself! I had some caramel morsels in my pantry, so used those. They turned out absolutely perfectly! I'll be sure to buy some when I go to the store, because they turned out so great, I'm making another batch tomorrow. Thanks for a great cookie! Made for a forum event at KK's site, 24 Days of Cookies!
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Very good and easy recipe that makes a large quantity! If you love your cookies chock-full of chips, this is the recipe for you. I used a package of Ghiradelli semi-sweet chocolate chips, 1/2 package Ghiradelli milk chocolate chips, 1/4 package Ghiradelli bittersweet chocolate chips, and an 8-oz package of Heath candy chunks. Some of the Heath chunks had been pulverized into a powder, which when baked into the dough, resulted in cookies with a caramelly crunchy-chewy texture that was very different from my usual cookies. They were a big hit at the cookies exchange, too! From a single batch, I got about 3 dozen "normal" sized cookies (about 2 inch diameter) plus a little over 2 dozen larger cookies (about 3 inch diameter). Thanks so much for sharing this recipe, CoffeeB! Made for Everyday is a Holiday tag game.
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