“This fudge recipe is from Taste of Home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for gift giving at the holidays. For gifts, I usually pour into 3 separate disposable baking tins (the biscuit size).”
READY IN:
55mins
YIELD:
5 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine first four ingredients.
  2. Cook and stir over medium heat until sugar is dissolved.
  3. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  4. Remove from the heat; stir in marshmallows until melted.
  5. Add chocolate bars and baking chocolate; stir until melted.
  6. Fold in vanilla and pecans; mix well.
  7. pour into a greased 15-inch x 10-inch x 1-inch baking pan.
  8. Chill until firm.
  9. Cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: