Three Cornered Chicken Sandwiches

"These are yummy and so very easy to make!"
 
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Ready In:
45mins
Ingredients:
7
Serves:
8
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ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 1 (4 ounce) can ortega diced green chilies
  • 2 cups diced cooked chicken
  • 2 (8 ounce) packages crescent roll dough, separated into 16 triangles
  • 13 cup butter, melted
  • 1 12 cups crushed corn chips
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directions

  • PREHEAT oven to 350°F Lightly grease baking sheets.
  • COMBINE cream cheese and milk. Add green chiles and chicken; season to taste with salt and ground black pepper.
  • PLACE 2 to 3 tablespoons chicken filling on 8 triangles, spreading to within ½-inch of edges; moisten edges of dough with water. Place remaining triangles on top; seal edges using tines of fork. Brush both sides of each sandwich with butter; roll in corn chips.
  • BAKE for 25 minutes. Serve with salsa, if desired.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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