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Three Cornered Chicken Sandwiches

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“These are yummy and so very easy to make!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 1 (4 ounce) canortega diced green chilies
  • 2 cups diced cooked chicken
  • 2 (8 ounce) packages crescent roll dough, separated into 16 triangles
  • 13 cup butter, melted
  • 1 12 cups crushed corn chips

Directions

  1. PREHEAT oven to 350°F Lightly grease baking sheets.
  2. COMBINE cream cheese and milk. Add green chiles and chicken; season to taste with salt and ground black pepper.
  3. PLACE 2 to 3 tablespoons chicken filling on 8 triangles, spreading to within ½-inch of edges; moisten edges of dough with water. Place remaining triangles on top; seal edges using tines of fork. Brush both sides of each sandwich with butter; roll in corn chips.
  4. BAKE for 25 minutes. Serve with salsa, if desired.

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