STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Three Cup Chicken (San Bei Ji)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a simple version of a traditional Taiwanese dish. This recipe has been a favorite in my family since my aunt introduced it to us years ago! Prep time includes time to clean the chicken breasts.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a saucepan.
  2. Pour oil, soy sauce, and wine over chicken; bring to a boil.
  3. Reduce heat; cover and simmer until chicken is tender, approximately 40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: