Three-Fruit (Cranberry) Relish
"This is my favorite cranberry relish recipe I got from one of my Mom's friends years ago. I use it every Thanksgiving or time I make Turkey + Stuffing etc... I believe it came out of the "Taste of Home" magazine."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
5 Cupes
ingredients
- 177.44 ml sugar
- 118.29 ml orange marmalade
- 4.92 ml lemon juice
- 340.19 g bag cranberries, fresh, finely chopped or 340.19 g bag cranberries, frozen, finely chopped
- 473.18 ml fresh raspberries
- 2 medium tart apples, diced
directions
- In a large bowl, combine the sugar, marmalade and lemon juice; mix well.
- Stir in the cranberries, raspberries and apples.
- Cover and refrigerate until serving.
- Stir before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gidget265
San Diego, CA
<p>Until recently (Jan 2014) we lived downtown Chicago with my husband and our furry 4 legged baby (she's a westie!). We just uprooted and moved 2080 miles away to southern California for my husbands job. I love to cook and, of course, to eat! Cooking for friends and sharing recipes and tips is my biggest hobby. Cooking for new friends in San Diego will be fun, as soon as I can met them! This site, epicurious and king arthur flour are my favorite online recipe sites. My favorite magazine used to be gourmet.... why-oh-why did they close that magazine down?! Now I enjoy food network magazine and cooking light.</p>
