Three-Grain Bread (Bread Machine)

“Beth Hensperger”
READY IN:
3hrs 20mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add all ingredients to the pan according to the order in the manufacturer’s directions.
  2. Set crust on medium and program for the Whole Wheat cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
  4. Let cool to room temperature before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: