Three Grain Muffins (W/ Grape Nuts Cereal)
"Haven't tried these but got the recipe from my mom, who says they're wonderful...Update. They are wonderful. Made them last night and we've already eaten half of them. Great for breakfast...They will keep you full until lunch."
photo by BLUE ROSE
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1⁄2 cup flour
- 1⁄2 cup cornmeal
- 1⁄3 cup dark brown sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2 cups Post Grape-Nuts cereal
- 1⁄2 cup quick oats
- 1 cup milk
- 1 egg, slightly beaten
- 1⁄3 cup oil
-
TOPPING
- 2 tablespoons butter
- 1⁄3 cup dark brown sugar
- 1 cup corn flakes
directions
- Mix flour, cornmeal, sugar, baking powder, salt and cinnamon together. Set aside.
- Combine Grape nuts, oats and milk. Let stand 3 minutes. Add oil and egg to cereal mixture.Then add to flour mixture. Stir enough to moisten flour. Batter will be thick.
- Spoon into greased or paper-lined muffins cups, 3/4 full. Mix topping ingredients together and top muffins before baking.
- Bake at 450 for 15 minutes.
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Reviews
-
What a different kind of muffin recipe to try. Not like your normal muffins. One of a kind I would say. Very easy to make. You just have to let them cool before removing from the tins if not using liners. Looking forward to making this recipe again. A++
