“Cooking Light”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large nonstick skillet over medium heat. Add onions; cook 2 minutes.
  2. Add rice, quinoa, and millet; cook 3 minutes, stirring frequently. Stir in broth and salt.
  3. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

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