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Three-Ingredient Cocktail Sauce

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“I've never liked the bottled cocktail sauces (too sweet, too salty, never spicy enough!), so I've been making my own for years.”
READY IN:
10mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrape lime to get approximately 1 teaspoon of zest. You can use a grater, but a zester really yields the intense flavor and no bitterness. Zest the lime BEFORE you cut it.
  2. Pour catsup, horseradish, lime juice & lime zest into medium bowl.
  3. Stir thoroughly.
  4. Chill & serve with shrimp or other seafood.

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